Spice cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Shortening |
1⅓ | cup | Sugar |
2½ | cup | White flour |
4 | teaspoons | Baking powder |
½ | teaspoon | Salt |
½ | teaspoon | Nutmeg |
½ | teaspoon | Cinnamon |
1 | cup | Water |
1 | cup | Raisins |
Directions
Beat shortening for 30 seconds. Add sugar & beat till ight & fluffy & well combined. Add the dry ingredients alternately with the water, a little at a time, beating well after each addition. Finally mix in the raisins. Bake in a large greased loaf pan for 45 minutes at 325F.
Posted by Mark Satterly in Intercook
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