Spice cake and butter cream frosting

1 servings

Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Butter or margarine, softened
4 Eggs, beaten
3 cups Flour
1 teaspoon Baking powder
½ cup Shortening
½ cup Butter or margarine, softened
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Ground nutmeg
1 cup Buttermilk
1 teaspoon Vanilla
4 cups Confectioners' sugar
3 tablespoons Milk

Directions

SPICE CAKE

BUTTER CREAM FROSTING

For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Serves: 12 to 16 From: "Taste of Home" Magazine Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 04-24-94 (1121) Submitted By GAIL SHIPP On 12-05-94

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