Golden bubble ring bread

1 Servings

Ingredients

Quantity Ingredient
2 packs Dry yeast
½ cup Warm water
½ cup Milk; scalded
½ cup Shortening
½ cup Sugar
1 teaspoon Salt (up to)
4½ cup Flour
2 Eggs; beaten
3 tablespoons Butter; melted
¾ cup Sugar
1 teaspoon Cinnamon

Directions

Soften yeast in warm water. Combine milk, shortening, ½ cup sugar & salt.

Cool to lukewarm. Add 1 cup flour; beat well. Add yeast mixture & eggs.

Beat until smooth. Mix in remaining flour, or enough to make soft dough.

Knead on lightly-floured surface 8-10 minutes. Place in greased bowl, turning once to grease surface. Cover, let rise until double (1 to 1-¼ hours). Punch down. Cover. Let rest 10 minutes. Shape into 28 balls (golf ball size). Roll each in melted butter, then in mixture of ¾ cup sugar & cinnamon. Arrange in well-greased tube pan. Sprinkle with any remaining sugar mixture. Let rise in warm place until doubled (about 1 hour). Bake at 350 for 35-40 minutes. Cool in pan 15-20 minutes. Remove pan.

LYN TONEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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