Herbed ring bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; melted |
| ⅓ | cup | Green onions; chopped |
| ¼ | teaspoon | Dried oregano |
| ½ | teaspoon | Dried tarragon |
| 1 | tablespoon | Parsley; chopped |
| Garlic salt | ||
| 2 | cans | Refrigerator biscuits |
Directions
PATTI - VDRJ67A
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter over the top. Bake at 375~ for 30-40 minutes or until bread is a deep golden brown. Unmold and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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