Golden lemon cheese pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" graham cracker pie shell | |
| 1 | pack | Cream cheese (8oz),softened |
| 1 | can | Eagle brand milk (14oz) |
| ⅓ | cup | Sugar |
| 2½ | teaspoon | Cornstarh |
| ½ | cup | Water |
| ⅓ | cup | ReaLemon juice |
| 1 | teaspoon | Vanilla flavor or extract |
| ¼ | cup | ReaLemon juice |
| 1 | Egg yolk | |
Directions
GOLDEN LEMON TOPPING
In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Top with Golden Lemon Topping. Chill 3 hrs.
Garnish as desired. Refrigerate leftovers.
FOR GOLDEN LEMON TOPPING: In sauce pan combine sugar and cornstarch. Add lemon juice, water and egg yolk; mix well. Over med.
heat, cook and stir until thickened. Remove from heat; stir in margarine or butter until melted.
Yield: 1-Nine inch pie
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