Lemon chess pie #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9-inch pie shell | |
| 2 | cups | Sugar |
| ½ | cup | Butter or margarine |
| 5 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Cornmeal |
| ¼ | cup | Fresh lemon juice |
| Rind of 3 lemons, grated | ||
Directions
Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.
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