Golden lemon chess pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Cornmeal |
| 4 | Eggs | |
| ¼ | cup | Milk |
| ¼ | cup | Butter; melted |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Lemon rind; grated |
| 1 | Unbaked 9\" pie shell | |
| Source: County Fair Cookbook | ||
Directions
Combine sugar, flour and cornmeal in bowl. Add eggs, milk, butter, lemon juice and lemon rind. Beat with rotary beater until smooth and well-blended. Pour mixture into pie shell.
Bake at 350F 40 minutes or until golden brown. Cool on rack.
Submitted By SAM WARING On 08-17-95
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