Golden puff doughnuts

1 Recipe

Ingredients

Quantity Ingredient
2 cups All-purpose flour
¼ cup Granulated white sugar
3 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Nutmeg or mace
¼ cup Wesson or Crisco liquid oil
¾ cup Milk
1 Egg

Directions

Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all ingredients together with a fork until thoroughly mixed. Drop by teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees). Fry until golden brown (about 3 minutes). Drain on paper towels and cooling rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a thin confectioner's sugar icing. DO NOT cook too many at one time, as fat will cool down and puffs will absorb grease and remain doughy.

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