Goldenrod eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Hard-cooked eggs |
| 2 | cups | Medium white sauce |
| 6 | slices | Toast |
| Salt and pepper | ||
| Paprika | ||
Directions
Chop egg whites. Combine with white sauce. Season to taste. Heat thoroughly. Pour over toast. Pile sieved egg yolks lightly over top.
Sprinkle with paprika. The Household Searchlight
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