English eggs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **From Roger Moore... 007** | ||
| 2 | tablespoons | Unsalted butter |
| 1 | medium | Tomato, peeled, seeded, chopped |
| 2 | eaches | Green onions, thinly sliced |
| 4 | larges | Eggs |
| Salt and pepper | ||
| 4 | ounces | Freshly grated sharp cheddar cheese, about 3/4 cup |
Directions
Melt 1 tbsp of the butter in a small skillet over high heat. Add the tomato and green onions and cook until onions have softened, about 3 minutes. Transfer to a bowl. Melt the remaining tbsp of butter in the same pan. Beat the eggs until well blended in a small bowl. Add salt and pepper to taste. Pour the egg into the hot butter, reduce heat to medium and scramble by folding gently-not stirring-until the eggs have set, about 3 minutes. Gently fold in the tomato mixture.
Transfer to a servingplatter and sprinkle with cheese. SErve immediately. Makes 2 servings. Origin: Newspaper article about Robin Leach gathering recipes. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 10-18-94