Gooey cinnamon popcorn treats

24 bars

Ingredients

Quantity Ingredient
17 cups Air-popcorn;
¼ cup Margarine; =OR=-
¼ cup Butter
10½ ounce (1pk)miniature marchmallows; (6 cups)
1 teaspoon Cinnamon;
72 Candy corn candies; =OR=-
24 smalls Candy pumpkins;

Directions

Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumkin. 24 bars.

Related recipes