Shrimp pad thai

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Peanut oil
2 Minced garlic cloves
2 Seeded and minced red chili
½ pounds Peeled and de-veined shrimp
3 Chopped scallions
1 cup Bean sprouts
2 Beaten eggs
2 tablespoons Tamarind sauce
2 tablespoons Thai fish sauce
1 tablespoon Sugar
½ pounds Softened rice noodles
2 tablespoons Chopped peanuts
2 tablespoons Chopped cilantro
Lime wedges

Directions

Directions: Soak the rice noodles in water to soften and drain. In a large wok, heat the peanut oil until hot. Add the garlic, chili, shrimp, scallions, and bean sprouts. Toss well while cooking for 2 minutes. Move mixture to the sides and add the beaten eggs. Quickly scramble and toss with the mixture. Add the Tamarind sauce, fish sauce, and sugar. Mix well.

Add the rice noodles, peanuts, and cilantro to the wok and toss to combine.

Serve with lime wedges.

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Converted by MM_Buster v2.0l.

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