Gooseberry jam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Gooseberries |
| ¾ | pounds | Sugar |
Directions
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.
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