Gooseberry relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Gooseberries |
| 1 | cup | Brown sugar |
| 1½ | cup | Raisins |
| 1 | Onion, peeled and sliced | |
| 3 | tablespoons | Salt |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Turmeric |
| 1 | quart | Vinegar |
Directions
Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer ¾ hour. Stir frequently. Rub through coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.
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