Gooseberry cheese
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Gooseberries, stemmed |
| 5 | tablespoons | Sugar |
| ½ | pounds | Cream cheese, softened |
| 1 | cup | Heavy cream |
Directions
Cook the berries with 4 tablespoons of the sugar, but without water, until soft. Pass them through the fine disk of a food mill, then all this puree to cool.
Beat the crem cheese with the remaining tablespoon of sugar until smooth. Beat the cheese together with the gooseberry puree until completely amalgamated, then beat in the heavy cream.
Source: Time-Life "Good Cook" series, Fruits.
Related recipes
- Goat's cheese
- Gooseberry and strawberry jam
- Gooseberry burnt creams
- Gooseberry chutney
- Gooseberry comp“te
- Gooseberry cream
- Gooseberry curd
- Gooseberry fool
- Gooseberry jam
- Gooseberry jelly
- Gooseberry pie
- Gooseberry pie #1
- Gooseberry pie #2
- Gooseberry pie #3
- Gooseberry pie (fresh berries)
- Gooseberry relish
- Gooseberry sauce (spiced)
- Gooseberry whip
- Gooseberry wine fondue
- Hot gooseberry souffle