Goosnargh

36 Servings

Ingredients

Quantity Ingredient
4 cups Flour
¼ cup Granulated sugar
1 teaspoon Coriander
1¾ cup Butter

Directions

Sift dry ingredients together three times, add the butter and work into a firm dough. The hands work for this. Knead on a lightly floured board and roll to ⅛" thick. Cut with a 3 inch cutter and bake at 325 until lightly browned, (about 10 minutes). Dust with confectioners sugar.

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