Nargis kebab
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Ground beef or minced lamb; (8oz) |
| 2 | Cloves garlic; crushed | |
| 2½ | Cm; (1 inch) piece | |
| ; ginger grated | ||
| ½ | teaspoon | Ground coriander seeds |
| ½ | teaspoon | Ground cumin seeds |
| ½ | teaspoon | Chilli powder; up to 1, up to |
| ¼ | teaspoon | Ground cloves |
| 1 | tablespoon | Cornflour salt |
| 1 | Egg yolk | |
| 4 | smalls | Hard-boiled eggs |
| Oil for shallow-frying | ||
| 4 | tablespoons | Oil |
| 5 | Cm; (2 inch) piece | |
| ; cinnamon stick | ||
| 6 | Cloves | |
| 6 | Cardamom | |
| 1 | Onion finely chopped | |
| 2 | Cloves garlic crushed | |
| 2½ | Cm; (1 inch) piece | |
| ; ginger grated | ||
| 2 | teaspoons | Ground coriander seeds |
| 1 | teaspoon | Ground cumin seeds |
| 1½ | teaspoon | Chilli powder |
| 4 | tablespoons | Natural yogurt |
| 1 | 400 g can tomatoes | |
| 2 | tablespoons | Chopped coriander |
Directions
FOR KEBAB
FOR CURRY SAUCE
Mix together the meat, garlic, spices, cornflour and salt to taste. Bind with the egg yolk and divide the mixture into 4 equal parts.
With well floured hands, flatten each portion into a round, place a hard-boiled egg in the centre and work the meat round to cover. Roll into a ball.
Heat the oil in a pan and shallow fry the kebabs until they are brown all over.lift out and set aside while making the sauce.
Heat the oil in a saucepan, add the cinnamon,cloves and cardamom and fry for a few seconds.Add the onion, garlic and ginger and fry until golden brown.Add the coriander, cumin and chilli powder and fry for 1 minute.Add the yogurt, a spoonful at a time, stirring until it is absorbed before adding the next spoonful. Break up the tomatoes with a fork,add them with their juices and simmer fir 1 minute. Add the kebabs to the sauce, season with salt to taste and cook, uncovered,for 25 minutes until the sauce is thick. Stir in the chopped coriander to serve.
Note: The kebabs can also be served without the curry sauce, as part of a meal.
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