Gorp squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Hillsborough Mills cereal (I don't have a clue what this even |
| Might be close to) | ||
| 1 | cup | Quick cooking oats |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Flaked coconut |
| ½ | cup | Raisins |
| ½ | cup | Chopped apricots |
| ¾ | cup | Butter or margarine |
| ¾ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Corn syrup |
Directions
PREP TIME: 15 MINUTES
BAKE TIME: 20 MINUTES
Combine all dry ingredients in a large bowl and set aside. Cook the butter, sugar and corn syrup in a small saucepan until boiling, stirring constantly. Remove from heat and pour over dry ingredients.
Press into a greased jelly roll pan, and bake at 350F for about 12-15 minutes. Cool slightly and cut into squares while still warm. Makes about 30 squares. Origin: What's Cooking, 13th issue, booklet by Kraft Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-13-95
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