Sugar and spice gorp

1 Servings

Ingredients

Quantity Ingredient
1 Egg white
1 tablespoon Butter or margarine
1 can (12-ounce) cocktail peanuts
1⅓ cup Sugar
1 tablespoon Plus
1 teaspoon Ground cinnamon
2 teaspoons Ground nutmeg
1 teaspoon Ground allspice
Vegetable cooking spray
½ cup Raisins
½ cup Coarsely chopped dried apricots
1 cup Candy-coated chocolate pieces

Directions

Beat egg white at high speed of an electric mixer until still peaks form; stir in butter. Add peanuts, tossing to coat.

Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add ¼ cup butter-coated peanuts to sugar mixture, tossing to coat. Remove sugar-coated peanuts with a slotted spoon to a baking sheet coated with cooking spray. Repeat procedure with remaining sugar mixture and butter-coated peanuts.

Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool.

Combine sugar-coated peanuts, raisins, and remaining ingredients; stir well.

Posted to FOODWINE Digest 13 Dec 96 From: Pat Timpanaro <pat@...> Date: Fri, 13 Dec 1996 10:49:39 -0500

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