Hungarian goulash soup

10 servings

Ingredients

Quantity Ingredient
4 xes Med Onions, peeled & chopped
2 xes Lg cloves Garlic, crushed
½ cup Shortening or salad oil
3½ tablespoon Paprika (Hungarian)
3 pounds Lean Beef Chuck (1\" cubes)
2 xes Lg Tomatoes, peeled & choppe
2 teaspoons Caraway seeds
1½ teaspoon Dried Marjoram
1 teaspoon Minced Lemon peel
8 cups Water
2 teaspoons Salt
½ teaspoon Pepper
4 xes Med Potatoes, peeled & cubed

Directions

Cut chuck into 1" cubes.

Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender. Serves 10.

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