Vegetable soup with goulash taste

5 servings

Ingredients

Quantity Ingredient
6 decilitres Water
150 grams Yellow onion; chopped
150 grams Turnip; cut in small cubes
200 grams Squash; cut in small cubes
200 grams Carrot; shredded
50 grams Tomato; cut in small pieces
4 decilitres Tomato juice
2 decilitres Water
2 Meat extract cubes; should be enough to make 1/2 litre meat broth, but do NOT use meat broth!
Salt
White pepper
Basil; *

Directions

* Use wathever you like from spices and herbs. I usually add some "taco table spicemix", some oregano and some black pepper.

Bring the water to a boil together with the meat extract cubes. Add vegetables and tomato juice. Add more water, put the water into the tomato juice packet and shake so you get all of the juice out of it.

Let simmer until everything get really mixed and you can't really see what is what. Mix a little water with flour, add, stir well and let boil for a couple of minutes.

These are pretty large servings, and noone has to be hungry after eating... You can replace almost all the vegetables with something else, it should be a total of about 800 g vegetables, that's the main "rule" in this recipe...

If you are a Weight Watcher one portion will take about 10 extra calories from your weekly amount of extra calories , NOTHING ELSE...

guess if I love this recipe!

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