Gourmet beef tenderloins **

4 servings

Ingredients

Quantity Ingredient
4 Beef tenderloin steaks: 1-1/2 to 2\" thick
7 ounces Herb & garlic cream cheese
2 tablespoons Half & half about 6-8 oz each
½ teaspoon Coarsely ground black pepper
2½ ounce Sliced mushrooms; drained

Directions

BILLS20086

HERBED GARLIC CHEESE TOPPING

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well.

Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly.

Serve over steaks.

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