Gourmet black beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Black beans; dry |
| ¼ | cup | Olive oil |
| 1 | large | Onion; chopped |
| 1 | Jar; (4 Oz) pimientos | |
| Salt to taste | ||
| 2 | tablespoons | Cooking wine |
| ⅛ | teaspoon | Oregano |
| ½ | tablespoon | Sugar |
Directions
Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4 cups water until tender. Add more hot water if necessary. Drain beans, reserving liquid. Saute onion in hot oil, add pimientos and continue cooking for a few seconds. Pour in beans and season with salt,wine oregano, and sugar. Simmer over medium heat until creamy. Add bean liquid or water if necessary.
Posted to recipelu-digest Volume 01 Number 466 by James and Susan Kirkland <kirkland@...> on Jan 06, 1998
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