Spicy hot black beans

1 pot

Ingredients

Quantity Ingredient
12 ounces Black beans; (try other beans as well)
Spring water for soaking and cooking
2 cloves Fresh garlic; minced, =OR=-
1 teaspoon Bottled garlic
2 teaspoons Fresh parsley, minced
1 teaspoon To 2 ts curry powder;
½ teaspoon Cayenne pepper, or to taste

Directions

Soak black beans in water overnight. Drain beans. Place in a large skillet along with fresh spring water. Bring to a boil. Reduce heat, and add garlic and parsley. cover and simmer 1-½ hours. Check the water level occasionally, adding more as needed. When beans are tender, uncover and add spices. Cook uncovered until water has evaporated and the beans reach the desired consistency. Serve hot. This is delicious mixed with brown rice. This recipes also freezes well. Serves 6.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

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