Gourmet quiche

6 servings

Ingredients

Quantity Ingredient
8 ounces CRESCENT ROLLS
2 tablespoons MINCED GREEN PEPPER
2½ ounce SLICED MUSHROOMS
1 cup EVAPORATED MILK
½ teaspoon SALT
1 each WHITE PEPPER
4 ounces (1 CUP) SHREDDED SWISS
12 ounces CAN CORN, DRAINED
3 eaches EGGS, SLIGHTLY BEATEN
½ teaspoon WORCESTERSHIRE SAUCE
¼ teaspoon ONION SALT
¼ cup GRATED PARMESAN CHEESE

Directions

HEAT OVEN TO 350. SEPARATE CRESCENT DOUGH INTO 8 TRIANGLES. PLACE IN INGREASED QUICHE OR PIE PAN; PRESS OVER BOTTOM AND UP SIDES TO FORM CRUST. IN LARGE BOWL, COMBINE SWISS CHEESE, GREEN PEPPER, CORN AND MUSHROOMS; SPOON EVENLY INTO CRUST. IN SAME BOWL, COMBINE EGGS, MILK, WORCESTERSHIRE SAUCE, SALT, ONION SALT AND PEPPER; POUR OVER CHEESE-CORN MIXTURE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 FOR 25 TO 30 MINUTES OR UNTIL KNIFE IN CENTER COMES OUT CLEAN. 263 CALORIES---14 GRAMS FAT Submitted By MEG ANTCZAK On 03-21-95

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