Mushroom quiche
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pastry crust | |
| 1 | teaspoon | Dijon |
| 1½ | cup | Mushrooms, sliced |
| 1 | cup | Gruyere, shredded |
| 3 | Eggs, beaten | |
| 2 | cups | Half and half |
| Salt and pepper | ||
| ¼ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Paprika |
Directions
MEALS WITHOUT MEAT, TVFN
Preheat oven 375 F. Place pastry in quiche pan or shallow casserole dish. Make holes in bottom of pastry with fork. Trim sides of pastry to fit pan. Using pastry rush, spread Dijon onto crust bottom and sides. Add Gruyere then mushrooms. To eggs, whisk in half and half, paprika and nutmeg. Pour into shell. Bake 1 hr.
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