Government cookies
3 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed dark brown sugar |
| 1 | cup | Granulated sugar |
| ½ | cup | Softened butter |
| ½ | cup | Shortening |
| 2 | Eggs | |
| 1 | And 1/2 teaspoons vanilla | |
| 1 | And 1/2 cups flour | |
| 1 | teaspoon | Baking soda |
| 12 | ounces | Chocolate chips |
| 1 | cup | Chopped walnuts or pecans |
Directions
Tasks and Milestones: After procurement actions for the above required commodities, and subsequently identified appliances and instrumentalities, decontainerize materials. Perform succeeding measurement tasks sequentially. In a mixing bowl the incumbent will execute materials allocation for the brown sugar, the granulated sugar, the butter, and the shortening in an approved mixing container; order is precedential and unwaiverable. Incumbent will next impact the interfacement of eggs and vanilla, avoiding an overallocation scenario.
To avoid at all cost being on the critical path, incumbent shall next perform materials loading of lour and soda into a bowl and aggregate.
Equalize with prior mixture and develop intense and continous liaison among materials until minimum slack prevails. Assimilate key chocolate and nut subprojects and execut stirring operations.
In a parallel task, an equally skilled and proficient incumbent will take actio to prepare the heating environment for throughput by manually setting the oven baking unit to a temperature of 350 degrees fahrenheit. When performed in a reasonable proficient manner, this will prevent a precedence relationship between the predecessor and successor creating a lag.
Incumbent shall next allocate the aggregated materials in a dangling fashion from a teaspoon implement onto an ungreased cookie sheet at intervals sufficient to permit planned and actual separation of throughputs, thereby creating the maximum positive slack practicable under prevailing conditions.
Position aforesaid cooking sheet into above conditioned oven instrument, in a bake or equivalent manufacturer recommended situation, and monitor for an earliest finish of eight minutes and an absolute finish of ten minutes baking aspect. Incumbent is to initiate sequentially the coordination of baked materials within the cooling rack function, and subsequently to containerize when ambient condition is attained.
Projected value: 3 dozen cookie units.
: Submitted by: Stephen Haffly
: FidoNet: The Cooking Echo
: Posted: 28 Jul 95 12:14:31
Submitted By HERMAN KELLY On 07-30-95