Instant cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Instant pudding; any flavor |
| ¾ | cup | Bisquick |
| 1 | Egg | |
| ¼ | cup | Corn oil |
| Set oven at 375 F. | ||
Directions
Holiday greetings. It has been awhile since I posted anything. So I thought I'd send you 2 recipes that my family enjoys. The Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make.
Pumpkin Bread has its variations but is a longed-for gift item in the South. This recipe never fails me. Finally, I write a poem each year for our Christmas cards and decided to share it with all of you too. Best wishes for Christmas and a great New Year! 1. Mix all ingredients in a bowl.
2. Drop by teaspoonful on ungreased cookie sheet.
3. Flatten slightly with fork or fingers.
4. Bake 7 or 8 minutes at 375 F.
5. May use nuts or colored sugar before baking.
Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Dec 23, 1997