Governor's omelete for a crowd

1 servings

Ingredients

Quantity Ingredient
2 eaches Eggs
Bacon, crisp, crumbled
Onion, diced
Bell pepper, diced
Cooked ham, diced
Celery, diced
1 tablespoon Mayonnaise
Salt and pepper (optional)
Tomatoe, diced
Pimento, diced
Chedder cheese, grated
dash Worcestershire sauce
Cucumber, diced
Pear, diced
Mushrooms, sauteed, diced
* Any other grated cheeses on hand.
Jalapeno peppers, diced
Olives, diced
Avacado, diced
Romano cheese, grated*

Directions

INGREDIENTS

THE EGG MIX PER PERSON

THE FILLINGS

DIRECTIONS

Put the eggs, mayonnaise, Worcestershire sauce, salt and pepper in bowl and mix until the mayonnaise is desolved into the egg. Put in a pitcher or bottle for easy pouring. Put a non-stick pan treated with Pam or a little dab of butter or a little bit of vegetable oil on medium heat. Pour enough egg mix into the pan to cover the bottom of the pan. When the egg mix is just about firm, put a selection of one or more of the fillings on one side of the egg. Fold the omlete over and cook for about a minute before serving. Notes: The number of fillings is limited only by your imagination and supples. When I was served this type omlete at the Pennsylvania Governor's mansion, there were 25 different fillings. This is a great way to serve custom made omletes to a large group. The egg mixture will be firm so that it folds and can be served from the pan without breaking up.

Submitted By EARL SHELSBY On 02-23-95

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