Nick's coast-to-coast omelet
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
Dabble of milk | ||
Chopped mushrooms | ||
Chopped green chiles | ||
Bits of American cheese | ||
Italian seasoning |
Directions
Slightly beat eggs with milk; pour into heated, lightly greased teflon skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a golden color, fold in half & cook until done. Good with hash browns, bacon, English muffins & Bloddy Marys. CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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