Graham brownies

16 brownies

Ingredients

Quantity Ingredient
1 cup Semisweet chocolate chips
2½ cup Graham cracker crumbs
14 ounces Can condensed milk
1 teaspoon Cinnamon
¼ teaspoon Salt
1 teaspoon Vanilla extract
1 cup Chopped walnuts

Directions

Preheat oven to 375oF. Melt chocolate in top of double boiler over hot water. Remove from heat and cool slightly. In mixing bowl, combine melted chocolate, graham cracker crumbs, condensed milk, cinnamon, salt, vanilla and nuts.

Line an 8" square pan with waxed paper; spread batter in pan. Bake for 25 minutes. Cool in pan, then cut into squares.

Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.

From: Linda Howard Date: 09-21-94

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