Gramp's microwave peanut brittle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | White Karo syrup |
| 2 | cups | Peanuts |
| 1 | tablespoon | Margarine or butter |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Soda |
| ⅛ | teaspoon | Salt; optional |
Directions
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.
Remove from microwave. Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces.
Recipe from my father, Sam Criswell, who formatted this for Meal-Master.
Joyce Burton, Prodigy Food & Wine Board
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