Peanut brittle - micro
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | White Karo Syrup |
1 | cup | Sugar |
1 | cup | Salted, roasted Peanuts |
1 | teaspoon | Vanilla |
1 | teaspoon | Butter |
1 | teaspoon | Baking Soda |
Directions
Use 4 cup Pyrex Measuring cup & short handled wooden spoon - leave in while cooking.
Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add Peanuts. Micro 3-5 minutes on High or until light brown, usually takes at least 4 minutes - watch carefully.
Add Vanilla and butter. Micro ½ - 1 minutes unless brown enough.
Take out and sprinkle soda. Stir well as this makes syrup foamy. Pour on Teflon or well-greased cooking sheet, spread very thin. Let cool and break apart.
Related recipes
- Micro peanut brittle
- Peanut brittle
- Peanut brittle #1
- Peanut brittle #2
- Peanut brittle #3
- Peanut brittle #4
- Peanut brittle #5
- Peanut brittle - [2 pounds]
- Peanut brittle - my favorite
- Peanut brittle 2
- Peanut brittle bavarian ring
- Peanut brittle cookies
- Peanut brittle crispies
- Peanut brittle crunchies
- Peanut brittle deluxe
- Peanut brittle sprinkle
- Peanut brittle triangles
- Peanut butter brittle
- Peanut chile brittle
- Soft peanut brittle