Grandma's brown bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Dry yeast |
| 2 | cups | Lukewarm water |
| 1 | tablespoon | Lard (shortening) |
| ¾ | Jar Grandma's molasses (originally used Aunt Dinah) (up to) | |
| 8 | cups | Flour (grandma's large 5 cup sifter plus) |
| A little salt | ||
Directions
From: George McTyre <MCTYREG@...> Date: 6 Jan 1995 21:45:26 -0500 (My friend Linda Teichelmann said her sister finally got their Grandmother to show them how to make it, but she didn't follow a recipe and didn't measure anything.)
Mix yeast and water and shortening until dissolved. Add molasses and then flour until right consistency. Let rise in a greased bowl until double in size. Then kneed on a floured board, adding more flour if neccessary.
Divide dough into 3 equal part and place in greased loaf pans and let rise again. Bake at 350 degrees for approximately 45 minutes to 1 hour.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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