Grandma's chicken pot pie

1 servings

Ingredients

Quantity Ingredient

Directions

Broth: 3-5 lbs cut up chicken 1 bay leaf Water 1 chopped onion Salt Pepper Parsley

Cook cut up chicken, 1 bay leaf and 1 chopped onion in water (in a large soup pot) with a bit of salt and pepper. Remove meat from bones when cooked and return to broth. Season to taste and add some parsley. Chicken bouillon should be added to weak broth. Bring to a boil. Simmer for 1 hour.

Dough: 2 cups all-purpose flour 1 tsp salt 2 tsp. baking powder 1 egg beaten in ½ cup water

Mix above ingredients together. Roll out thin. Cut into pieces about 1" square. (scissors work well for this) and drop into boiling broth. Cover and cook at least another 30 minutes.

Beverley Epp

Submitted By CAROL BRYANT On 03-12-95

Related recipes