Grandma's coleslaw^

8 servings

Ingredients

Quantity Ingredient
Fast & Healthy 8-92
Carolyn Shaw 8-95
DRESSING
3 tablespoons Sugar
3 tablespoons White vinegar
1 tablespoon Water
¼ teaspoon Celery seed
⅛ teaspoon Salt
⅛ teaspoon Mustard seed
SALAD
4 cups Shredded or chopped cabbage
⅓ cup Chopped celery
⅓ cup Chopped green pepper
2 tablespoons Chopped red bell pepper or
Pimento

Directions

In small saucepan, combine all dressing ingredients. Cook over medium-high heat until mixture comes to a boil, stirring occasionally to dissolve sugar; cool. Meanwhile, combine salad ingredients. Pour cooled dressing over salad; toss to coat. Makes 8½ cup servings.

Per serving: 30 calories, 1 g protein, 7 g carb., 1 g fiber, 0 g fat and cholesterol, 45 mg sodium, 115 mg potasium, 1 vegetable exchange.

Submitted By CAROLYN SHAW On 09-05-95

Related recipes