Grandma's picante sauce

5 Servings

Ingredients

Quantity Ingredient
CAREFUL
4 quarts Tomatoes; peeled
2 Yellow onions; lg
1½ cup Jalpeno pepper; FRESH
½ cup Chill pepper
2 cups Bell peppers; sliced
1 teaspoon Allspice
2½ cup Vinegar
3 tablespoons Salt
½ cup Sugar
2 tablespoons Mustard seed; white
1⅛ teaspoon Cumin

Directions

TEXAS STRONG; THE MEEK BE

Chop tomatoes into ¼" cubes. Food process all other ingred. until coarse ground (about 1/16" max.). Combine all indred. in lg pan, bring to boil slowly.

Cook at low boil stiring frequently until mixture turns dark while sterilizing 5 qts of canning jars & lids; keep jars atleast 250 F in oven.

Pack jars, seal immediately then submit to hot water bath. Allow jars to cool, verify seals then store in cool, dry, dark place for 60 days before using.

Transcribed by PDDR70B

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