Pat's picante sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Chopped tomatoes with juice OR 1 can recipe ready tomatoes |
| 1 | Piemento; chopped | |
| 2 | tablespoons | Apple cider vinegar; or to taste |
| 1 | teaspoon | Jalapeno pepper; diced |
| 1 | tablespoon | Sugar; or to taste |
| Chopped shallots | ||
| Salt and pepper | ||
| 1 | Clove garlic; minced with | |
| Salt | ||
| Pepper; to taste | ||
Directions
Put into a blender and mix all. Adjust seasoning to your taste. Transfer to a glass container. Refrigerate overnight or up to 1 week.
>recipe from Pat Hanneman (Kitpath) Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 08, 1998
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