Oatmeal cookies

6 servings

Ingredients

Quantity Ingredient
3 cups Rolled Oats
1 cup Flour (unbleached)
¼ teaspoon Salt
2 tablespoons Light Sesame Oil
1½ cup Apple Juice
1 tablespoon Honey (opt)

Directions

Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl.

Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice. Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes. VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.

Related recipes