Grandma rose's blueberry cake

12 servings

Ingredients

Quantity Ingredient
½ pounds SOFTENED BUTTER
2 cups SUGAR
4 EGGS
3 cups SIFTED FLOUR
3 teaspoons BAKING POWDER
½ teaspoon SALT
IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO BE BETTER THAN
1 teaspoon VANILLA
1 cup MILK
2 cups FLOURED BLUEBERRIES
2 tablespoons SUGAR
1 teaspoon CINNAMON

Directions

MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR AND MIX WELL. FOLD IN THE FLOURED BLUEBERRIES. LINE A 9" X 13" PAN WITH ALUMINUM FOIL. POUR THE BATTER INTO THE PAN AND SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1 TS CINNAMON. PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES. REMOVE FROM PAN.

ALLOW TO COOL BEFORE REMOVING ALUMINUM FOIL. NOTE: COATING THE BLUEBERRIES WITH FLOUR STOPS THEM FROM SINKING IN THE BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM PULLING APART GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.

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