Mama's blueberry torte

1 Servings

Quantity Ingredient
2 cups Fresh blueberries, washed, drained
½ Lime, juice of
¾ cup Sugar
3 tablespoons Butter
½ cup Milk
1 cup Flour
1 teaspoon Baking powder
1 pinch Salt
1 cup Sugar
1 pinch Salt
1 tablespoon Cornstarch
1 cup Boiling water

TORTE

TOPPING

OVER ALL

TORTE Spread blueberries in an oblong pyrex dish. Pour lime OR lemon juice over the berries. Cream butter and ¾ cup sugar; add milk and mix well.

Add flour, which has been sifted with baking powder and salt. Gently spread over berries. TOPPING Mix the 1 cup of sugar, cornstarch and salt. Sprinkle over the dough. Pour boiling water over all. Bake at 375 degrees F for one hour. SERVING Serve warm, plain, with ice cream or with whipped cream.

Delicious! Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 Ju, l 1997

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