Grandmother's orange salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Mandarin oranges -- 11 oz |
| 1 | can | Crushed pineapple -- 8 oz |
| Water | ||
| 1 | pack | Orange gelatin powder -- 6 |
| Oz | ||
| 1 | pint | Orange sherbet -- softened |
| 2 | eaches | Banana -- sliced |
Directions
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissloved. Stir in sherbet until smooth. Chill until partially set (watch carefully.) Fold in oranges, pineapple and bananas. Pour into an oiled 6 cup mold. Chill until firm. Yield: 8-10 servings.
Recipe By : Taste Of Home
Related recipes
- Blood orange salad
- Chicken orange salad^
- Cranberry orange salad
- Fresh orange salad dressing
- Ginger's easy orange salad
- Grandma's greek salad
- Grandma's orange rolls
- Grandmother's favorite dressing
- Grandmother's frozen fruit salad
- Italian orange & onion salad
- Italian orange and onion salad
- Mandarin orange salad
- Mexican orange salad
- Mint-orange salad
- Sicilian orange salad
- Sliced orange salad
- Spicy orange salad
- Turkey-orange salad
- Walnut orange salad
- Woodruff orange salad