Fresh orange salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White wine vinegar |
| 1 | teaspoon | Orange zest |
| ⅓ | cup | Fresh orange juice |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ½ | cup | Vegetable oil |
Directions
MAKES 1¼ CUPS DAIRY-FREE
In small bowl,whisk together all ingredients except oil until well blended.
Gradually whisk in oil until well blended.
PER 1-TABLESPOON SERVING; 29 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 1G CARB.; 0 CHOL.; 29MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.
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