Spicy orange salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Garlic clove; minced and mashed |
| ; to a paste with 1/4 | ||
| ; teaspoon salt | ||
| 1 | tablespoon | Olive oil |
| ⅛ | teaspoon | Cayenne |
| ⅛ | teaspoon | Ground coriander |
| ⅛ | teaspoon | Ground cumin |
| 2 | Navel oranges; peeled, the zest | |
| ; and pith cut away | ||
| ; with a serrated | ||
| ; knife, and each | ||
| ; orange cut | ||
| ; crosswise into 4 or | ||
| ; 5 slices | ||
| 1 | teaspoon | Minced fresh coriander |
Directions
In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.
Serves 2.
Gourmet February 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Blood orange salad
- Chicken orange salad^
- Fresh orange salad dressing
- Italian orange & onion salad
- Italian orange and onion salad
- Mandarin orange salad
- Mexican orange salad
- Mint-orange salad
- Oriental spicy salad
- Sliced orange salad
- Spicy orange chicken
- Spicy orange nuts
- Spicy orange paste
- Spicy orange salsa
- Spicy orange vinaigrette (gc)
- Spicy salad
- Spinach & orange salad
- Spinach and orange salad
- Spinach-orange salad
- Zesty orange salad