Grandmother markley's biscuits
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | All-purpose flour |
4½ | teaspoon | Baking powder |
1½ | teaspoon | Salt |
½ | cup | Shortening or chilled butter |
Directions
(my grandmother's recipe)
When making biscuits, the recipe calls for 1-½ c. milk (or buttermilk), but you would omit this when making the biscuit mix.
NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998
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