Grandmother markley's biscuits

1 Servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
teaspoon Baking powder
teaspoon Salt
½ cup Shortening or chilled butter

Directions

(my grandmother's recipe)

When making biscuits, the recipe calls for 1-½ c. milk (or buttermilk), but you would omit this when making the biscuit mix.

NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998

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