Granny's broth - cavvl mamgu

4 Servings

Ingredients

Quantity Ingredient

Directions

2 lb neck of Welsh lamb 1 oz parsley ½ lb swede ½ oz flour ½ lb carrots salt and pepper 1 lb potatoes 2 leeks Remove as much fat as possible from the meat.

Place in a saucepan of water and bring to the boil.

Skim off the fat and simmer for 2-2½ hours. Peel and cut up the vegetables. Add them to the saucepan.

Add salt and pepper to taste. Cover and simmer for 25-30 minutes until the vegetables are tender. Add the chopped parsley. Serve hot. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson" <ray.watson@...>

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