Granola biscuits
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg Whites | |
| 1 | Egg | |
| 1 | teaspoon | Brown Sugar Substitute |
| ⅛ | cup | Margarine, Reduced-Calorie |
| 2 | cups | All-Purpose Flour |
| 1 | can | Evaporated Skim Milk |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Imitation Vanilla Butter-Nut Flavoring |
| ¼ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| 1½ | cup | Dry Granola Cereal |
Directions
Preheat the oven to 375 F. In a large bowl, combine the egg whites, egg, brown sugar substitute and margarine. Beat with an electric mixer on high speed for 1 min, or until the mixture turns light yellow. Add the next 6 ingredients and mix well. Stir in the granola.
Spray a baking sheet with nonstick vegetabke cooking spray. Using a small ice cream scoop, drop scoops of dough onto the baking sheet about 1 inch apart. Bake for 15 mins, or until the biscuits are lightly browned. Makes 18 biscuits.
Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:25) (159) Fido: Cooking