Grape gelatin

6 Servings

Ingredients

Quantity Ingredient
½ cup Concord grape juice
3½ cup White grape juice
2 packs Unflavored gelatin
¼ cup Sugar

Directions

Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a boil over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture. Pour into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours. When ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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