Pink-grapefruit gelatin
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Pink grapefruit juice -- |
| Freshly sqeezed, str | ||
| 5 | Packets unflavored gelatin | |
| ½ | cup | Sugar |
Directions
Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let stand to soften, about 5 minutes. Bring sugar and 1½ cups water to a boil over medium-high heat, stirring to dissolve sugar. Pour hot syrup over gelatin; mix well to dissolve gelatin. Stir in remaining juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until set, about 4 hours. When ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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