Grapes and raisins in citrus juice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Sugar |
| 2½ | cup | White seedless grapes |
| 1 | cup | Dark raisins |
Directions
Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
Serve cold in wine glasses.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9215 Converted by MM_Buster v2.0l.
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